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A Toast to Sweethearts: A Sweetheart Wine Dinner

February 12 @ 6:30 pm - 9:00 pm

$165

Celebrate love and partnership at our “Sweetheart Dinner,” featuring five wines made by couples, expertly paired by our wine director Lisa Simons. Executive Chef Adam Cooke will collaborate with guest chef Joe Clarke, formerly of American Grocery Restaurant, to create a special menu for the evening. Guest sommelier Darlene Mann-Clarke will present the pairings and share the unique stories behind each wine. Join us for a romantic evening of exceptional food, wine, and collaboration.

Please note, this event will feature community seating, fostering a warm and convivial atmosphere as we celebrate love and connection.

Please email, events@topsoilrestaurant.com, if you have any questions. 


Details

Date:
February 12
Time:
6:30 pm - 9:00 pm
Cost:
$165
Event Category:
Website:
https://www.eventbrite.com/e/a-toast-to-sweethearts-a-sweetheart-wine-dinner-tickets-1147454259579?aff=oddtdtcreator

Organizer

Topsoil Kitchen and Market
Phone
864-610-2281
View Organizer Website

Venue

Topsoil Kitchen & Market
13 S Main Street
Travelers Rest, SC 29690 United States
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View Venue Website
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