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April Plant Based Supper Club @ Topsoil
April 13 @ 6:30 pm - 9:00 pm
Thanks to our warm community of farmers, culinary enthusiasts, and plant-based supporters we are excited to invite you all to Topsoil’s Monthly Plant Based Supper Club! Come experience local plants as you’ve never had them before.
Five courses will be prepared by James Beard nominated Chef Adam Cooke, with an optional four wine pairing add-on. As always, one of our local farmers will be in attendance to talk about their farm as you enjoy the fruits (or vegetables) of their labors!
Topsoil began as an idea we had based upon the positive effects that a more plant-based diet, and we are thankful for the opportunity to share it with you. None of us are completely vegan or vegetarian, but we try to incorporate more plant-based meals into our routines. Our goal is to help others do the same, and these dinners are our way of sharing this journey with you all. Everything on the menu will be plant-based and sourced directly from our local farmers or our farm.
Your safety is our highest concern and we will seat you with your group only. Plenty of outdoor seating is available on our covered decks. Indoor seating is also available at tables appropriately spaced, and our staff will all be in masks to ensure a safe dining experience for you.
We look forward to seeing you at our next event!