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February 13, 2018 @ 6:00 pm - 7:30 pm
|Recurring Event (See all)
One event on February 14, 2018 at 6:00 pm
Come out and join us for Chocolate Making with Pastry Chef Christy Passannante
Includes tapas, complimentary champagne, and recipes.
Suggested with pairings and cash bar available at additional charge.
Space is limited. Reservations available online, over the phone, or in store at Upcountry Provisions.