Euphoria Greenville- Down to Earth: An Organic, Plant-Based Dinner

You’ll get plenty of greens—and other veggies too—at this plant-based dinner, held in downtown Travelers Rest. Brian McKenna, who crafts the tasty vegan and raw fare at Southern Pressed Juicery, will team up with Chef Adam Cooke (who designs the delectable food menu at Due South Coffee Roasters) for this outside-the-box dinner. You’ll be amazed what these chefs can do with an armful of local vegetables—and you’ll never miss the meat!