Fess Parker Wine Dinner

Established in 1989 and the 11th member to join the Vintners Association, the Fess Parker Winery has a long history in Santa Barbara Wine Country and is well known for its small-lot, vineyard-designated, and clonal selection Rhône and Burgundian varietals. Restaurant 17 is excited to welcome Elizabeth Cooper, long time National Sales Director & Advanced Sommelier for Fess Parker on Friday, November 21st. Join us in a fabulous evening, beginning with a thoughtfully paired wine and welcome canape, followed by a paired 4-course dinner from Chef Haydn Shaak. The wines from the evening will be available for purchase at a discounted price at the end of the event. ($125/person – includes taxes and gratuities).