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November Plant Based Supper Club @ Topsoil Restaurant

November 10 @ 6:30 pm - 9:00 pm

$70 – $95

Five-course plant-based supper featuring Chris Miller and the produce he grows at Horseshoe Farms

Venue

Topsoil Kitchen & Market
13 S Main Street
Travelers Rest, SC 29690 United States
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Website:
https://www.topsoilrestaurant.com/