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Plant Based Supper Club
July 13 @ 6:30 pm - 9:30 pm
$70 – $95
Every month, the second Wednesday of the month, a local farmer and a James Beard nominated chef collaborate to created a plant based feast with optional wine pairings. Join us for a truly delicious, memorable plant based culinary event!
This month we are featuring the farm at Riverstead, out Marietta, SC, just down the road from TR!
