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Tapas at Topsoil
February 5, 2020 @ 6:00 pm - 9:00 pm$85
Come join us February 5th for an intimate tapas wine dinner at Topsoil Kitchen & Market. We will be serving at our community table, so only 14 tickets will be available for this evening. Lauren from Curated Selections will be presenting 5 beautiful Spanish wines that chef Adam Cooke will be pairing with some delicious tapas created with beautiful local ingredients. And, yes there will be porrons so come thirsty!