The Garlic Dinner – Topsoil Plant Based Supper Club
November 8 @ 6:30 pm - 9:00 pm$85.00
This is our final Plant Based dinner of 2023 and we are going out with a favorite ingredient – garlic! We will begin with a welcome cocktail and and starters, there will be live music by Greenville Jazz Collective, and a chance for guests to mingle and meet local growers and artists and of course dinner.
Every course will feature garlic – the nectar of the gods, the stinking rose – paired with wines (optional). Our kitchen, led by 2020 James Beard Semifinalist, Chef Adam Cooke, will be sharing with you some of our favorite ways to enjoy garlic in all its beauty and flavor.
This year we are bringing back community dining, although private tables will be available upon request. The purpose of these events is to build community around local food.
Join us for a fun evening of ingredient themed dinners! We look forward to sharing these experiences with you!