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Topsoil Plant Based Supper Club

January 13 @ 6:30 pm - 9:00 pm

$70

This month we are proud to feature the beautiful produce from Stage 22 Farm just up the road in Marietta, SC! Come experience local plants like Five courses, will be prepared by our very own, James Beard nominated, Chef Adam Cooke, with an optional four wine pairing add on.

Topsoil began as an idea we had based upon the positive effects that a more plant based diet, and we are thankful for the opportunity to share it with you. None of us are completely vegan or vegetarian, but we try to incorporate more plant based meals into our routines. Our goal is to help others do the same, and these dinners are our way of sharing in this journey with you all. Everything on the menu will be plant based, and sourced directly from our local farmers or our farm.

Your safety is our highest concern and we will seat you with your group only. Plenty of outdoor seating is available on our covered decks. Indoor seating is also available at tables appropriately spaced, and our staff will all be in masks to ensure a safe dining experience for you.

Venue

Topsoil Kitchen & Market
13 S Main Street
Travelers Rest, SC 29690 United States
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Website:
https://www.topsoilrestaurant.com/