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Topsoil Restaurant Plant Based Supper Club for January
January 12 @ 6:30 pm - 8:00 pm$70 – $95
Thanks to our warm community of farmers, culinary enthusiasts, and plant-based supporters we are excited to invite you all to Topsoil’s Monthly Plant Based Supper Club! Come experience local plants as you’ve never had them before. Five courses will be prepared by James Beard-nominated Chef Adam Cooke, with an optional four wine pairing add-on. As always, one of our local farmers will be in attendance to talk about their farm as you enjoy the fruits (or vegetables) of their labors!