by Clint Keels | March 30, 2023

Flora, Fauna, & Funga – 3-Part Dinner Series featuring Host Lauren Andree – Part One

Join Restaurant 17 and Lauren Andree for an exciting 3-part wine dinner series. Each dinner will feature carefully curated wines and creatively paired dishes from Chef Haydn Shaak. Dinner will

by Melinda Long | July 25, 2016

This Award-Winning TR Chef Makes a Delicious BLT

There’s nothing to compare to the taste of a fresh-grown tomato in a bacon, lettuce, and tomato sandwich – especially during those warmer months. But even within the world of