by Lacey Eibert Keigley | March 10, 2022

The Crescent Olive TR March Cooking Class

Bekah’s menu is customer-driven this month featuring an Italian theme. 6:00 p.m.  $55/person BYOB For Reservations:  864.610.0096

by Lacey Eibert Keigley | January 8, 2018

Italian Cooking Class at Hungry Drover

Make a whole course Itaian meal, that we will enjoy for dinner, take home recipes and great fellowship. One opening left at the time of this posting, $30.00 for class,

by Lacey Eibert Keigley | October 3, 2017

Cooking with Jen

October 3rd – 6:00 pm  Join us at Hungry Drover. Cooking with Jen – Pub Foods, includes BBQ Nacho’s, Pretzels with Cheese sauce, small buns, and Pizza. $30 and we

by Lacey Eibert Keigley | April 21, 2017

Upcountry Cooking Class

Get the techniques to mix, toss, shape, top and bake crusty artisan pizza at Upcountry Provisions.

by Lacey Eibert Keigley | April 15, 2017

Upcountry Cooking Class

Get the techniques to create speciality Easter breads at Upcountry Provisions.

by Lacey Eibert Keigley | April 12, 2017

Upcountry Cooking Class

Get the techniques to create speciality easter breads at Upcountry Provisions.

by Lacey Eibert Keigley | April 1, 2017

Upcountry Cooking Class

Get the techniques to mix, toss, shape, top and bake crusty artisan pizza at Upcountry Provisions.

by Lacey Eibert Keigley | March 16, 2017

Cookbook Club with Special Guest

Cookbook Club at Upcountry Provisions w/ Special Guest Lori Nelsen We will be cooking Chef Vivian Howard Recipes! Chef Vivian Howard is an American chef and television personality. She is

by Lacey Eibert Keigley | March 15, 2017

Upcountry Cooking Class

Cooking Class ~ St Patty’s Day Rainbow Pizza & Beer Get the techniques to mix, toss, shape, top and bake crusty artisan pizza.

by Lacey Eibert Keigley | March 2, 2017

Upcountry Cooking Class

Get the techniques to mix, toss, shape, top and bake crusty artisan pizza at Upcountry Provisions.

by Lacey Eibert Keigley | March 1, 2017

Upcountry Cooking Class

Join Upcountry Provisions for a cooking class. Get the techniques to whip up fresh soups and mix, proof, divide, shape, and bake crusty bread