by Clint Keels | October 12, 2022

October Plant Based Supper Club With Horseshoe Farm

This will be our final Plant Based Supper Club of 2022. A local farmer and a James Beard nominated chef collaborate to create a five course plant based feast with

by Clint Keels | September 29, 2022

Annual Fall Harvest Dinner

Join us on the Courtyard for our Annual Fall Harvest Dinner! Fresh, local ingredients are the backbone of Restaurant 17, and our annual Fall Harvest Dinner is a celebration of

by Clint Keels | July 27, 2022

Topsoil 3rd Annual Tomato Dinner

Come celebrate the favorite fruit of the season with our third annual Tomato Dinner! You’ve come to trust Chef Adam’s mind blowing creations with vegetables, but this tomato dinner is

by Clint Keels | July 13, 2022

Plant Based Supper Club

Every month, the second Wednesday of the month, a local farmer and a James Beard nominated chef collaborate to created a plant based feast with optional wine pairings. Join us

by Lacey Eibert Keigley | March 11, 2020

Topsoil Supper Club

Thanks to our warm community of farmers, culinary enthusiasts, and plant-based supporters we are excited to invite you all to our first Topsoil Supper Club Plant Based Dinner. Our monthly

by Lacey Eibert Keigley | September 21, 2019

Euphoria Greenville- Down to Earth: An Organic, Plant-Based Dinner

You’ll get plenty of greens—and other veggies too—at this plant-based dinner, held in downtown Travelers Rest. Brian McKenna, who crafts the tasty vegan and raw fare at Southern Pressed Juicery,