by Clint Keels | October 12, 2022

October Plant Based Supper Club With Horseshoe Farm

This will be our final Plant Based Supper Club of 2022. A local farmer and a James Beard nominated chef collaborate to create a five course plant based feast with

by Lacey Eibert Keigley | April 20, 2021

Annual Spring Farmers Dinner

Fresh, local ingredients are the backbone of Restaurant 17, and our annual Spring Farmer’s Dinner is a celebration of that. Come out to indulge in a menu brimming with menu