by Clint Keels | October 12, 2022

October Plant Based Supper Club With Horseshoe Farm

This will be our final Plant Based Supper Club of 2022. A local farmer and a James Beard nominated chef collaborate to create a five course plant based feast with

by Lacey Eibert Keigley | February 16, 2021

Satterfield Farms: What Buying Local Really Means

Crisp air and warm sunshine were a perfect Saturday combination when Jane Howard and I headed out to the field to meet Tommy Satterfield of Satterfield Farms. For more than

by Guest Contributor | September 7, 2020

Rooted In: The Harding Family of Wet Knot Farms

Story by Clint Keels Photos by Jane Howard Photography   When Lacey reached out about a piece on Ian & Rachel Harding of Wet Knot Farms, I jumped at the