by Clint Keels | May 10, 2023

Blossoms and Berries Dinner – Topsoil Plant Based Supper Club

Late Spring in the South means the arrival of the seasons first juicy berries and edible blossoms of vivid colors! The Blossoms and Berries Dinner, will feature edible flowers and

by Clint Keels | July 13, 2022

Plant Based Supper Club

Every month, the second Wednesday of the month, a local farmer and a James Beard nominated chef collaborate to created a plant based feast with optional wine pairings. Join us

by Lacey Eibert Keigley | April 13, 2022

April Plant Based Supper Club @ Topsoil

Thanks to our warm community of farmers, culinary enthusiasts, and plant-based supporters we are excited to invite you all to Topsoil’s Monthly Plant Based Supper Club! Come experience local plants

by Lacey Eibert Keigley | February 9, 2022

February Topsoil Club Monthly Plant Based Dinner

Join Us For Our Monthly Plant Based Supper Club with James Beard Nominated Chef Adam Cooke of Topsoil Kitchen and Market in Travelers Rest About this event Thanks to our

by Lacey Eibert Keigley |

Plant Based Supper Club at Topsoil Kitchen & Market

Thanks to our warm community of farmers, culinary enthusiasts, and plant-based supporters we are excited to invite you all to Topsoil’s Monthly Plant Based Supper Club! Come experience local plants

by Lacey Eibert Keigley | January 12, 2022

Topsoil Restaurant Plant Based Supper Club for January

Thanks to our warm community of farmers, culinary enthusiasts, and plant-based supporters we are excited to invite you all to Topsoil’s Monthly Plant Based Supper Club! Come experience local plants

by Lacey Eibert Keigley | November 10, 2021

November Plant Based Supper Club @ Topsoil Restaurant

Five-course plant-based supper featuring Chris Miller and the produce he grows at Horseshoe Farms

by Lacey Eibert Keigley | February 10, 2021

Topsoil Plant Based Supper Club

Thanks to our warm community of farmers, culinary enthusiasts, and plant-based supporters we are excited to invite you all to Topsoil’s Plant Based Supper Club! Come experience local plants like

by Lacey Eibert Keigley | January 13, 2021

Topsoil Plant Based Supper Club

This month we are proud to feature the beautiful produce from Stage 22 Farm just up the road in Marietta, SC! Come experience local plants like Five courses, will be