by Lacey Eibert Keigley | April 13, 2022

April Plant Based Supper Club @ Topsoil

Thanks to our warm community of farmers, culinary enthusiasts, and plant-based supporters we are excited to invite you all to Topsoil’s Monthly Plant Based Supper Club! Come experience local plants

by Lacey Eibert Keigley | February 9, 2022

February Topsoil Club Monthly Plant Based Dinner

Join Us For Our Monthly Plant Based Supper Club with James Beard Nominated Chef Adam Cooke of Topsoil Kitchen and Market in Travelers Rest About this event Thanks to our

by Lacey Eibert Keigley |

Plant Based Supper Club at Topsoil Kitchen & Market

Thanks to our warm community of farmers, culinary enthusiasts, and plant-based supporters we are excited to invite you all to Topsoil’s Monthly Plant Based Supper Club! Come experience local plants

by Lacey Eibert Keigley | January 12, 2022

Topsoil Restaurant Plant Based Supper Club for January

Thanks to our warm community of farmers, culinary enthusiasts, and plant-based supporters we are excited to invite you all to Topsoil’s Monthly Plant Based Supper Club! Come experience local plants

by Lacey Eibert Keigley | November 10, 2021

November Plant Based Supper Club @ Topsoil Restaurant

Five-course plant-based supper featuring Chris Miller and the produce he grows at Horseshoe Farms

by Lacey Eibert Keigley | September 21, 2019

Euphoria Greenville- Down to Earth: An Organic, Plant-Based Dinner

You’ll get plenty of greens—and other veggies too—at this plant-based dinner, held in downtown Travelers Rest. Brian McKenna, who crafts the tasty vegan and raw fare at Southern Pressed Juicery,