by Lacey Eibert Keigley | April 13, 2022

April Plant Based Supper Club @ Topsoil

Thanks to our warm community of farmers, culinary enthusiasts, and plant-based supporters we are excited to invite you all to Topsoil’s Monthly Plant Based Supper Club! Come experience local plants

by Lacey Eibert Keigley | April 6, 2022

Mandala Class with Artist Gerry Wubben @ Topsoil

We are pleased to offer this unique opportunity to learn hands-on from the artist, Gerry Wubben. Learn his mandala-making process and take home your own unique piece on a canvas.

by Lacey Eibert Keigley | March 26, 2022

Foraged to Table Experience with Topsoil Kitchen & Market and North Corner Haven

Topsoil Kitchen & Market with North Corner Haven are joining together for a foraged to table experience on March 26th! It is from 3:00 PM to 8:30 PM. Tickets start

by Lacey Eibert Keigley | March 24, 2022

Meet The Artist Happy Hour With Gerry Wubben at Topsoil Kitchen & Market

People often ask us about the large canvases hanging in our restaurant. Here is your opportunity to meet the artist behind them! Join us for happy hour and meet Gerry

by Lacey Eibert Keigley | March 5, 2022

March Madness Wine Tasting at Topsoil With Wine Director Lisa Simons

March Madness is the theme this month! Lisa will be presenting fun finds that you will probably never taste/find on your own. This is going to be a fun and

by Lacey Eibert Keigley | February 9, 2022

February Topsoil Club Monthly Plant Based Dinner

Join Us For Our Monthly Plant Based Supper Club with James Beard Nominated Chef Adam Cooke of Topsoil Kitchen and Market in Travelers Rest About this event Thanks to our

by Lacey Eibert Keigley |

Plant Based Supper Club at Topsoil Kitchen & Market

Thanks to our warm community of farmers, culinary enthusiasts, and plant-based supporters we are excited to invite you all to Topsoil’s Monthly Plant Based Supper Club! Come experience local plants

by Lacey Eibert Keigley | February 5, 2022

February Wine Tasting at Topsoil With Wine Director Lisa Simons

This is going to be a fun and interactive wine tasting with special love-themed wines and small bites to help you choose and learn about the best love-themed wines to

by Lacey Eibert Keigley | January 15, 2022

Veganuary Wine Tasting at Topsoil With Wine Director Lisa Simons

This is going to be a fun and interactive wine tasting with special vegan small bites to help you choose and learn about the best vegan wines to serve with

by Lacey Eibert Keigley | January 12, 2022

Topsoil Restaurant Plant Based Supper Club for January

Thanks to our warm community of farmers, culinary enthusiasts, and plant-based supporters we are excited to invite you all to Topsoil’s Monthly Plant Based Supper Club! Come experience local plants

by Lacey Eibert Keigley | November 17, 2021

Topsoil Kitchen and Market Magnolia Wreath Making Workshop

Come learn to make your own holiday Magnolia wreath with leaves and trimmings from our farm! Owner, Wendy Lynam, and Rachel Harding of Wet Knot Farms will be teaching you

by Lacey Eibert Keigley | November 6, 2021

Topsoil Kitchen and Market Thanksgiving Wine Tasting

Thanksgiving Wine Tasting with Topsoil’s Wine Director, Lisa Simons