by Lacey Eibert Keigley | July 11, 2017

Tomato Taste Off Competition

White bread.  Thickly cut tomatoes fresh from the garden in the backyard.  Mayo slathered thick and creamy on both sides of the tomato.  Salt and pepper generously added.  And, if

by Lacey Eibert Keigley | June 27, 2017

Beechwood Farms: A Family Legacy

We’re gathered around the family’s kitchen table.  The patriarch leaning back in his seat, wide grin infectious from the first handshake.  The matriarch all smiles and carefully holding the collective