by Clint Keels | July 27, 2022

Topsoil 3rd Annual Tomato Dinner

Come celebrate the favorite fruit of the season with our third annual Tomato Dinner! You’ve come to trust Chef Adam’s mind blowing creations with vegetables, but this tomato dinner is

by Clint Keels | July 13, 2022

Plant Based Supper Club

Every month, the second Wednesday of the month, a local farmer and a James Beard nominated chef collaborate to created a plant based feast with optional wine pairings. Join us

by Lacey Eibert Keigley | April 14, 2021

Topsoil Plant Based Supper Club

Thanks to our warm community of farmers, culinary enthusiasts, and plant-based supporters we are excited to invite you all to Topsoil’s Plant Based Supper Club! Come experience local plants like

by Lacey Eibert Keigley | March 10, 2021

Topsoil Plant Based Supper Club

Thanks to our warm community of farmers, culinary enthusiasts, and plant-based supporters we are excited to invite you all to Topsoil’s Plant Based Supper Club! Come experience local plants like

by Lacey Eibert Keigley | February 10, 2021

Topsoil Plant Based Supper Club

Thanks to our warm community of farmers, culinary enthusiasts, and plant-based supporters we are excited to invite you all to Topsoil’s Plant Based Supper Club! Come experience local plants like

by Lacey Eibert Keigley | January 13, 2021

Topsoil Plant Based Supper Club

This month we are proud to feature the beautiful produce from Stage 22 Farm just up the road in Marietta, SC! Come experience local plants like Five courses, will be

by Lacey Eibert Keigley | November 19, 2020

Wine + Chocolate Pairings with Larue Fine Chocolates

Join us for a fun evening in the market tasting beautifully crafted chocolates with Elizabeth McDaniel from LaRue Fine Chocolates paired perfectly with delicious wines with Danny Baker of Mission