by Clint Keels | July 13, 2022

Plant Based Supper Club

Every month, the second Wednesday of the month, a local farmer and a James Beard nominated chef collaborate to created a plant based feast with optional wine pairings. Join us

by Lacey Eibert Keigley | March 11, 2020

Topsoil Supper Club

Thanks to our warm community of farmers, culinary enthusiasts, and plant-based supporters we are excited to invite you all to our first Topsoil Supper Club Plant Based Dinner. Our monthly

by Lacey Eibert Keigley | December 4, 2019

Terre Rouge + Easton Winery Paired Dinner

Join us on December 4th for a 5 course dinner with wine pairings from Terre Rouge and Easton Winery. Featuring Les Doss, the national sales manager from the Winery, your