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Restaurant Week
January 11 @ 5:00 pm - February 12 @ 9:00 pm
Join us for South Carolina’s Restaurant and Lodging Association Restaurant Week at Restaurant 17! Chef Haydn will be offering a 3-course menu for $60 not including taxes, gratuities, or beverages. We will be offering a limited a la carte menu as well, should you wish to opt out of the $60 Restaurant Week Menu.
