Food

Celebrate love and partnership at our "Sweetheart Dinner," featuring five wines made by couples, expertly paired by our wine director Lisa Simons. Executive Chef Adam Cooke will collaborate with guest

Let's celebrate the first harvests of Spring in the South! The Root Dinner will feature all the lovely first carrots, radishes, beets and turnips of the 2025 growing season! We

Late Spring in the South means the arrival of the season's first juicy berries and edible blossoms of vivid colors! The Blossoms and Berries Dinner will feature edible flowers and

We began our first ingredient focused dinners back in 2019, right here with the Tomato Dinner. Returning every year by popular demand, The Tomato Dinner will feature ALL the beautiful